Jul 7, 2011
Jul 1, 2011
Happy 4th of July Weekend!
We would like to wish you and your loved ones a safe and happy holiday weekend!
We will be handingout cold treats poolside on Saturday so stop on by and enjoy the sunshine!
Jun 28, 2011
Movie in the Park- The Lion King
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Visit the Friends of Pavillion Park Facebook Page and "LIKE" to follow.
Jun 23, 2011
Jun 14, 2011
Community Gardens
The Community Gardens at Big Trout Lodge are already looking amazing! Thank you to all of our residents who have planted their crops and made this area so much fun to visit! We have had a great time seeing all of the creative and useful plantings.
Happy Gardening!
Mar 30, 2011
A New and Healthy You Cooking Class
A New and Healthy You Cooking Class
Lynne Kinson and Mike Teater, from the Exercise Institute, will be teaching the “A New and Healthy You Cooking” class for our Big Trout Lodge Residents on Wednesday, April 27 from 5:30 to 7:00 pm. This duo will teach you how to prepare nutritious dishes from fresh and healthy foods. Many of the ingredients used in the recipes can be grown in your garden plot here at Big Trout Lodge (coming summer 2011). These healthy dishes can be a foundation for your improved wellness and vitality.
Mike and Lynne will demonstrate an appetizer dish, a quinoa dish which serves as a side or main dish. The demonstrated dishes are economical, nutritious and very tasty. Come prepared to enjoy a dinner and learn tips on nutritious cooking, recipe substitutions, the healthy fats and oils to use, and alternatives to our traditional “meat” based diet. This class will be fun, informative and inspiring.
Mike Teater is the owner of Exercise Institute and a personal trainer of 20 years. Lynne Kinson, M.S. is a Wellness Coach with a background in nutrition, health and working with clients with heart disease, diabetes, osteoporosis and weight management issues. They combine their love of educating individuals, nutrition and cooking to provide classes for groups who are interested in improving their health and fitness. Join them for entertaining and inter active demonstration and dinner.
Jan 26, 2011
Spice up your Football Party with a Warm Spinach Dip Bread Bowl!
Here's a warmed-up version of the traditional spinach dip that is always a crowd-pleaser.
2 (9-ounce) packages creamed spinach, prepared according to package directions
1 1/3 cups ( 5 ounces) Swiss cheese, shredded
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese, grated
1 tablespoon Dijon mustard
1 (1 pound) round bread loaf
Enjoy!!!
2 (9-ounce) packages creamed spinach, prepared according to package directions
1 1/3 cups ( 5 ounces) Swiss cheese, shredded
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese, grated
1 tablespoon Dijon mustard
1 (1 pound) round bread loaf
- Preheat oven to 400°F (205°C).
- Combine creamed spinach, Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
- Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.
- Bake for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.
Enjoy!!!
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